Agrarian and food industry
The industry-specific features of IT-Enterprise ERP-system for the food industry are the process type of production and short production lead time.
Industry problems that our system solves
Recipe description of the production process, alternative components and mixtures
Calculation of consumption rates according to the formulation
Various packaging options for the same type of product
Production process planning by the shifts
Tracking of interchangeable residuals of raw materials and semi-finished products in production by the shifts
By-shifts production reports and balances of raw materials and inventories
Tracking of the expiration dates of products and raw materials
Through accounting by lots of production and shipment of products
Tracking the consumption of batches of raw materials and semi-finished products on the batch of semi-finished products and finished products
Party quality control
Simultaneous tracking of the production process in two or three measurement units
Planning and accounting of by-products output in the production and accounting of their recycling in production
Specialized accounting of glass containers and back packaging
Specifics of the configuration for winemaking - accounting for blend sheets with registration of quality characteristics
Economic indicators
achieved in this industry
IT-Enterprise Advantages for this industry
You can choose individual solutions
as well as complete integrated solution
Optimization of recipes according to the criteria of minimizing the production costs
We optimize production according to the actual parameters of raw materials quality and necessary parameters of production
Accounting at valuation of dry weight and characteristics of raw materials
We take into account the percentage of proteins, fats, carbohydrates
Our Clients
Cases
Business-cases of companies that already implemented our business solutions
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