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Agrarian and food industry

The industry-specific features of IT-Enterprise ERP-system for the food industry are the process type of production and short production lead time.


Industry problems that our system solves

Recipe description of the production process, alternative components and mixtures

Calculation of consumption rates according to the formulation

Various packaging options for the same type of product

Production process planning by the shifts

Tracking of interchangeable residuals of raw materials and semi-finished products in production by the shifts

By-shifts production reports and balances of raw materials and inventories

Tracking of the expiration dates of products and raw materials

Through accounting by lots of production and shipment of products

Tracking the consumption of batches of raw materials and semi-finished products on the batch of semi-finished products and finished products

Party quality control

Simultaneous tracking of the production process in two or three measurement units

Planning and accounting of by-products output in the production and accounting of their recycling in production

Specialized accounting of glass containers and back packaging

Specifics of the configuration for winemaking - accounting for blend sheets with registration of quality characteristics


Economic indicators
achieved in this industry

of the key objects of Roshen Corporation are automated within a single integrated system

IT-Enterprise Advantages for this industry

You can choose individual solutions
as well as complete integrated solution

Optimization of recipes according to the criteria of minimizing the production costs

We optimize production according to the actual parameters of raw materials quality and necessary parameters of production

Accounting at valuation of dry weight and characteristics of raw materials

We take into account the percentage of proteins, fats, carbohydrates

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